It all begins with an idea.

Naming something, anything, is a difficult proposition. When Rebekah and I started KitchenLab, we both had seminal experiences in hospitality and the restaurant business and loved entertaining. These experiences reinforced our belief that the kitchen is where all the good things happen: bread is broken, wine is poured, Coltrane is played, and perhaps, children are named. Kitchens are where it is at, and this will always be true. Yet, as the first years passed, clients began to ask: “Do you do more than kitchens?” Being young, boundaryless souls, we said “Yes.”